2023 Small Lot Sauvignon Blanc

The Sauvignon Blanc was machine harvested separately in the early morning hours to allow the fruit to arrive at teh winery cool. Once at the winery, the juice was gently pressed away from the grape skins. The freshly pressed juice was allowed to cold settle for 48 hours and then clean racked off the solids. It was then introduced with an enzyme to release thiol aromatics. Fermentation was initiated with X5 known to enhance expression and allowed to ferment at a cool temperature to look in freshness and brightness. This wine was fermented in stainless steel with no malolactic fermentation, resulting in a clean, crisp and refreshing wine.