2023 Small Lot Riesling

The Riesling was machine harvested in the early morning hours to allow the fruit to arrive at the winery cool. Once at the winery, the juice was gently pressed away from the grape skins. The freshly pressed juice was allowed to cold settle for 48 hours and then clean racked off the solids. Fermentation was initiated with a yeast known to enhance aromatics and allowed to ferment at a cool temperature to lock in freshness and bright aromas. This wine was fermented in 100% stainless steel, resulting in a clean, crisp, and refreshing wine.