Navarino Roasted Red Pepper Dip

This bright, bold red pepper and tomato dip is made from produce grown by local Greek farmers, which is harvested and hand-delivered for processing in a mere matter of hours to preserve its freshness. The traditional dip hails from the sun-dappled fields of the Peloponnese, which historically was made to improve the taste of past-its-peak food. And there’s little this rich red dip won’t improve, with its pronounced roasted red pepper flavor, slight silkiness from the producer’s award-winning olive oil and the umami-acidic-sweet notes of tomato. It’s delicious as it is, but also lends well to experimenting in other dishes