This Cabernet from our Eagle & Plow Vineyard was specially crafted by Cellar Master Michael Maltos and is a part of our new Cellar Master Series of wine.

"My goal was to produce a strong and bold cabernet with good structure. I was able to use Cabernet from the Eagle & Plow Vineyard from Blocks 1 & 5 which gave the characteristics I was looking for. The secondary fermentation was done in our 'El Patron' oak fermenter and then off to aging in 100% French Oak to produce a bigger, bolder, rustic style Cabernet."

-Michael Maltos