The fruit for this wine is grown in our acclaimed Spice Cabinet Vineyard in the Horse Heaven Hills. This vineyard sits on a southeast slope above the Columbia River. The orientation of the block allows for morning sun exposure of the fruit, while avoiding the intense afternoon rays.
These grapes were double sorted, first in the vineyard with the selective harvest tool on our Pellenc harvesters, then again at the winery on our sorting table. The fruit was not crushed in order to preserve as much whole-berry as possible. We fermented the wine in small open-top fermenters with twice daily punch downs. After draining the wine and pressing the skins, the wine was racked to neutral barrels and allowed to age for 20 months.